Diabetic Pineapple Cheese Pie Recipe

Ingredients:

1 (24 oz.) carton cottage cheese
1 pkg. Knox gelatin
1 egg
1 sm. can crushed pineapple
3 pkgs. Sweet & Low
2 tsp. vanilla
2 tsp. lemon juice
1 tsp. rum flavor
Cinnamon

Directions:

Process cottage cheese until smooth and set aside.  Drain pineapple juice in bowl, add Knox gelatin and set aside for five minutes.  To cottage cheese add egg, Sweet & Low, lemon juice and flavorings.  Blend well.  Add pineapple juice mixture and blend again.  Stir pineapple into cheese mixture.  Pour into an 8 inch or 9 inch pie plate and sprinkle with cinnamon.  Bake 30 minutes in 350 degree oven.  Cool and set in refrigerator overnight.

TOPPING:

1 (15 oz.) can crushed pineapple, drained
1 pkg. Sweet & Low
1 tsp. cornstarch
1 tsp. rum flavoring

To drained pineapple juice, add Sweet & Low and cornstarch.  Cook on medium heat, stirring, until mixture is smooth and thick.  Add crushed pineapple and rum flavoring.  Cool and serve on pie.

 Click Here: For a Recommended Diabetic Diet Guide