Diabetic Sweetbreads and Mushrooms Recipe

Ingredients:

1 lb. sweetbreads
3 c. water
1 tbsp. vinegar
2 tsp. salt (seasoned)
1 1/2 tbsp. butter
2/3 c. chopped green onion
2 c. sliced fresh mushrooms
1/8 tsp. thyme
1/2 c. sherry

Directions:

Wash sweetbreads and soak in cold water for 20 minutes.  Drain and add the 3 cups water, vinegar, and 1 teaspoon of the salt.  Bring to a boil; cover and simmer for 20 minutes until tender. 

Let cool in liquid for 20 minutes.  Drain; remove membranes and dice sweetbreads; set aside.  Melt butter in non-stick skillet. add onion and saute for 5 minutes. 

Add mushrooms and saute 5 minutes longer.  Sprinkle on remaining salt and thyme. 

Add sweetbreads and sherry. Cover and simmer until thoroughly heated.  Serve immediately.  Makes 6 servings. 130 calories per serving.

 Click Here: For a Recommended Diabetic Diet Guide