Diabetic Tacos Recipe

Ingredients:

5 oz. raw ground veal (can also use lean beef)
1 tsp. chili powder
1 tsp. dehydrated onion
1/4 tsp. salt
1/4 tsp. onion powder
1/4 tsp. paprika
Dash Red Hot sauce
1 oz. bread (1 slice)
1/2 c. shredded lettuce
1 tbsp. pimento dressing
1 (7 oz.) jar pimento, drained
2 tbsp. vinegar
2 tbsp. prepared mustard
Artificial sweetener equal to 4 tsp. sugar

Directions:

Brown meat in Pam sprayed skillet.  Add seasonings and cook 5 minutes. Remove meat from skillet.  Toast bread lightly. 

Spread meat mixture over 1/2 of the slice.  Fold and hold in place with toothpick.  Combine lettuce and pimento dressing. 

Cover taco.  Makes 1 serving.  Pimento Dressing:  Combine pimento, vinegar and mustard.  Add sweetener.  Blend until smooth.  Store in refrigerator and use as desired.  Makes 1 cup.

 Click Here: For a Recommended Diabetic Diet Guide