Sesame Lace Diabetic Cookies Recipe

Ingredients:

5 tbsp. margarine, melted and cooled
Sugar substitute =  to 3 tbsp. sugar
2 tbsp. cornstarch
2 tbsp. sesame seeds
1 tbsp. plus 1 1/2 tsp. plain dry bread crumbs
1 tsp. vanilla extract

Directions:

Preheat oven to 375 degrees.  In a bowl, stir all ingredients together until smooth.  Drop by teaspoon onto a baking sheet, 4 inches apart. Bake for 7 to 8 minutes until lacy and golden. 

Let cookies cool on the baking sheet out of the oven for 3 minutes or until easy to lift with a thin metal spatula onto a cooling rack.  These are very delicate so handle with care  Makes about 2 dz cookies.  Note:  If making cookies small, less baking time is necessary. 

Check after 5 minutes.  Per serving:  68 calories, 6 gm carbohydrates, trace protein, 5 gm fat, 44 mg sodium.  Exchange:  1/2 fruit, 1 fat.  Serving size:  2 cookies.  Cholesterol:  0 mg per serving.

 Click Here: For a Recommended Diabetic Diet Guide